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Sicily’s flavors from my farm: olive oil, herbs, oranges, wild greens.

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Giuseppe Branca

Chef Giuseppe Branca: Bringing Sicily to your table.

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I am a proud Sicilian with a deep love for cooking authentic, hearty dishes that carry the soul of our island’s rich culinary traditions. Growing up, I spent countless hours in the kitchen with my nonna, learning time-honored recipes passed down through generations. From rolling fresh pasta to perfecting rustic sauces, her teachings rooted me in Sicily’s vibrant food culture. As a farmer, I gro...

I’m a Sicilian, cooking with my nonna’s recipes, honed at Grossi Florentino in Melbourne, Maruzzella in Madrid, Sagrè, and with Chef E. Pantorno.

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My secret? Cooking Sicilian dishes with my nonna, where every recipe holds ge...

Authentic Sicilian Cuisine

Farm-to-table Passion

Cooking is my heart, blending Sicilian traditions with my farm’s fresh ingredients. It’s joy, connection, and sharing Sicily’s soulful flavors.

Tradition and Mastery

I’m a Sicilian, cooking with my nonna’s recipes, honed at Grossi Florentino in Melbourne, Maruzzella in Madrid, Sagrè, and with Chef E. Pantorno.

The Secret of Sicily

My secret? Cooking Sicilian dishes with my nonna, where every recipe holds generations of love and flavor keeping inside the smell of biodiversity.

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Reviews

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Chef Giuseppe on Instagram

@pe.branca
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